Our philosophy is to produce the highest quality product at prices that are most attractive to your business. Our products undergo the most stringent control measures throughout the entire production process, and we are confident that we can meet any of your standards, no matter how high they are!
Flour is obtained by grinding the cake of grape seed as a byproduct of wine production. The usefulness of grape flour is in many ways similar to the usefulness of oil. Grape seed flour is characterized by a high ORAC value, high in calcium, potassium and fiber, and low in carbohydrates. Gluten and sodium free.
In addition to all of the above, it contains vitamins E, B1, B2, P, PP, provitamin A, resveratrol, epicatechin, catechin, quercetin, anthocyanin, flavanol, campferol, miracetin, and at least 5% grape seed oil.
In addition to all of the above, it contains vitamins E, B1, B2, P, PP, provitamin A, resveratrol, epicatechin, catechin, quercetin, anthocyanin, flavanol, campferol, miracetin, and at least 5% grape seed oil.
FLOUR AND POWDER
Anti-inflammatory, capillary-strengthening properties. Used in the production of dietary supplements, a powerful antioxidant.
Improves skin smoothness and elasticity, retains collagen and elastin, and prevents aging of cells.
USES:
P H A R M A C E U T I C A L
C O S M E T O L O G Y
N U T R I T I O N A L
Grape seed flour will add a nutty flavor and crisp texture to your favorite baking recipes, can be added to smoothies, pastries and granola bars. Also, many confectionery companies use grape seed flour for the production of chocolate and glaze, replacing cocoa powder.
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«ECOGEORGIANGROUP» LLC
«ECOGEORGIANGROUP» LLC
